Some movies of 2021 excelled in content but yet, they did not do well.
Eating these foods can cut the chances of getting Alzheimer's by up to half.
IMAGES from Day 1 of the Wimbledon Championships played on Monday.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Since the Supreme Court has banned the bull-taming sport of Jallikattu, normally conducted on Mattu Pongal day, the festival is expected to be low-key in Madurai and neighbouring districts, where it is widely popular.
Your guests will love these homemade treats.
Weddings make you wish you had a hundred hands instead of a brain that feels like a sponge attached to 10 different heads being pulled in different directions, says Kishore Singh.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Jitender Soni gives us a glimpse into the fascinating city.
Any and every message on any chat interface does not require your response. Think whether it has any value and discard the rest to feel in control about what you read and respond to.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Munde, the Women and Child Development minister, has been accused of irregularities in procurement of items worth Rs 206 crore including chikki.
Anita Aikara shares her mother's special recipe.
Wow your guests with these delicious modak preparations.
By implementing these simple ideas you will not only have saved a lot of money, but ensured that you do not find yourself in a pile of credit card debt or have thrown your monthly budget out of gear.
Modi, who arrived on the first leg of his three-nation tour, said his brief visit will further strengthen relations between India and Portugal.
It's the king of fruit and this is the season, so enjoy this special aam dessert. Share your recipes too!
Helicopter Eela could have been a good film but falls short, says Savera R Someshwar.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Bring out your earthenware and clay pots, don your apron and get cooking!
Monica Sindhwani left Rangoon for India at 20. Married to a retired Indian Army officer, she relives her memories of the pagodas, greenery and the home she left nearly 40 years ago.
Have you tasted Besan ke ladoo cookies?
'My wife has done everything... She has had to give up a lot,' HRD Minister Prakash Javadekar tells Sahil Makkar.
These regional dishes will tease your taste buds.
'GST had to come close on the heels of demonetisation as part of the same package.'
'The government is not insisting that customers must eat a certain quantity only.' 'Customers can ask for extra portions.' 'It is dictatorial, but we welcome it because it is one step towards ending food waste.'
Masterchef George Calombaris shares food secrets, his love for Indian cuisine and more..
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Siva Sankar looks at S P Balasubrahmanyam's fantastic repertoire.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
'I don't trust these days. Like now, everyone likes Mimi and my phone is constantly ringing. But tomorrow if I make a flop, the opposite will happen.'
Green vegetables contain a high amount of soluble and insoluble fiber to balance your good and bad gut bacteria.
Seven-time champion Williams had been bidding to claim a record-equalling 24th Grand Slam crown but made too many errors as Kerber ran out a comfortable winner in the final.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
There are some places that just beg for a review. When you come back from a meal and put off doing anything else until you've written one. It happens rarely, but happen it does. Caf Zoe is one of those, says Harnoor Channi-Tewary.
Chhichhore offers too good a time to pay attention to its faults, feels Sukanya Verma.
Amit from Belgaum, Karnataka shares his weight loss journey.
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