The scare of the pandemic, lockdown restrictions, as well as mass exodus of migrants from the city have deprived Eid of the usual festivity.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Where we bring you the best of celebrity foodgasm moments.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
Readers share their food pics. You can share yours too.
Indigo (April 30, 1999 - April 30, 2018) was much more than a restaurant, says its regular patron, Neeta Kolhatkar.
Taruna Bakshi shares her recipes for Diwali.
The pandemic is taking a deep, emotional, scarring toll. Will we survive, asks Shruti Vyas. If we do, will we be the same?
Events that shaped the nation in the past 48 hours in images.
A look at how an age-old tradition still adds colour to Durga Puja.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
The bakery was made famous by scenes from Sex and the City.
Eating these foods can cut the chances of getting Alzheimer's by up to half.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
If Irrfan could have been our finest professor of empirical philosophy, and Nawaz is our foremost poet of that space halfway between the gutter and the stars, then Jaideep Ahlawat has to be our greatest artist-scientist, asserts Sreehari Nair.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Since the Supreme Court has banned the bull-taming sport of Jallikattu, normally conducted on Mattu Pongal day, the festival is expected to be low-key in Madurai and neighbouring districts, where it is widely popular.
Your guests will love these homemade treats.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Some movies of 2021 excelled in content but yet, they did not do well.
Weddings make you wish you had a hundred hands instead of a brain that feels like a sponge attached to 10 different heads being pulled in different directions, says Kishore Singh.
Images from the 2022 Wimbledon Championships at the All England Club in London on Sunday.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
IMAGES from Day 1 of the Wimbledon Championships played on Monday.
Jitender Soni gives us a glimpse into the fascinating city.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Munde, the Women and Child Development minister, has been accused of irregularities in procurement of items worth Rs 206 crore including chikki.
Anita Aikara shares her mother's special recipe.
By implementing these simple ideas you will not only have saved a lot of money, but ensured that you do not find yourself in a pile of credit card debt or have thrown your monthly budget out of gear.
Wow your guests with these delicious modak preparations.
It's the king of fruit and this is the season, so enjoy this special aam dessert. Share your recipes too!
Modi, who arrived on the first leg of his three-nation tour, said his brief visit will further strengthen relations between India and Portugal.
Any and every message on any chat interface does not require your response. Think whether it has any value and discard the rest to feel in control about what you read and respond to.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Helicopter Eela could have been a good film but falls short, says Savera R Someshwar.
Bring out your earthenware and clay pots, don your apron and get cooking!
Monica Sindhwani left Rangoon for India at 20. Married to a retired Indian Army officer, she relives her memories of the pagodas, greenery and the home she left nearly 40 years ago.
Food blogger Rajiyashree Balaji shared these traditional recipes.
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